Jamaican Ribs 
     Serves 4 to 6 

     Ingredients: 
             4 lb. Pork Ribs 
             1/4 cup Green Onions, chopped 
             3 cloves Garlic 
             2 to 5 Jalapeo Peppers 
             1/4 cup Green Chile Peppers 
             2 Tbs. crushed Pineapple 
             1 Tbs. ground Allspice 
             1 Tbs. Jamaican Jerk 
             1 Tbs. fresh Ginger 
             1 tsp. ground Nutmeg 
             1 tsp. Salt 
             1 Tbs. Peanut Oil 
             4 Tbs. Brown Sugar 
             4 Tbs. BBQ Sauce 
             12 Bay Leaves, soaked in water overnight 

     In a food processor or blender puree the green onions, 
     garlic, Jalapeo and green Chile peppers, and pineapple 
     with the allspice, Jamaican jerk, ginger, nutmeg, salt, 
     peanut oil, brown sugar, and BBQ sauce. 

     Score the pork ribs slightly by making small slashes 
     every two inches. Rub the puree mixture on ribs and 
     refrigerate 1 or 2 days, turning and re-rubbing the ribs 
     as necessary. 

     Grill the ribs indirectly by placing a drip pan in the 
     bottom of grill and filling it with water. Place the 
     soaked bay leaves in the water. Place coals on sides. 
     Slowly grill the ribs on rack above drip pan for 2-3 
     hours over low heat. Wood chips may be added to the 
     fire for extra flavor. 

     Serve warm from the grill. Great with grilled vegetables, 
     rice, or potatoes. 
       

     Happy Grilling from The Cook & Kitchen Staff at Recipe-a-Day! 
     http://www.recipe-a-day.com

